OUR STORY
An Ethiopian-American story of
love and honey.
It all started with "I do" ... literally.
Ryan had spent years making beer and wine. When we fell in love, he also developed a love of Ethiopian culture and cuisine. For our wedding, he wanted to add a special touch to honor my cultural heritage and embarked on a journey of learning how to make Tej. His Tej was a love letter to me, and tasted incredible. Needless to say, the rest is history!
Family at the wedding quickly reached out asking him to make more for other weddings - and so out of our new marital journey was born a business idea.
We hope our Tej will bring you good times and accompany many of your fondest memories, just as it has ours.
OUR
TEAM
Ryan Tabor
Master of the art, Ryan has a degree in Microbiology, and over 15 years experience making wine and beer. He was introduced to the Ethiopian culture by his wife and fell in love with its traditions. Enjoying Ethiopian food accompanied by our very own Tej has become one of our favorite ways to spend quality time together.
Deborah Tabor
Deborah was born and raised in Addis Ababa, Ethiopia. Proud of her culture, she enjoys sharing her heritage with her husband and beautiful kids.
The Tej business was an exciting proposal from Ryan as they now get to share part of the Ethiopian culture with the world.